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Bartscher 285.102 Bedienungsanleitung Seite 76

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  • DEUTSCH, seite 91
The removable grill is made of reinforced steel covered with a protective film. The insulation of the
cooking chamber and of the door is ensured by a layer of high termperature resistant ceramic fibre.
The static electric oven is provided with a thermostat, which enables the regulation of the
temperature in a range from 90° C inclusive to 300° C inclusive, and with a selector for choosing
the type of cooking: only ceiling, only floor or both. Safety is ensured by a manually activated
thermostat.
The chamber is heated by means of covered elements placed under the bottom and above the
diffusing plate of the ceiling.
Ventilated electric oven
The cooking chamber and the grill-holders are made of stainless steel. The bottom is made of a
fusion of cast iron and it is strengthened by a series of ridges on both the top and bottom surfaces.
The removable grill is made of reinforced steel covered with a protective film. The insulation of the
cooking chamber and of the door is ensured by a layer of high temperature resistant ceramic fibre.
The ventilated electric oven is provided with a thermostat, which enables the regulation of the
temperature in a range from 90° C inclusive to 300° C inclusive, and with a selector for choosing
the type of cooking: only ceiling, only floor or both, combining also the fire-fan moved by the shaft
of an electric motor. Safety is ensured by a manually activated thermostat.
The chamber is heated by means of covered elements placed under the bottom and above the
diffusing plate of the ceil.
Neutral cabinet
In the standing versions without oven, doors are available for closing the opening and making a
neutral cabinet. Racks for inserting GASTRONORM wash bowls are also available. Moreover,
hygienic open cabinets of H3 type with moulded grill-holders of GASTRONORM dimensions are
available on demand.
PROVISIONS FOR INSTALLATION
Place (fig. 20 – p. 11)
It is advisable to install the appliance in a well-ventilated room or under an extractor hood. The
appliance may be installed as a single unit or together with others. In both cases, if it is installed
near a wall of inflammable material, it has to be placed at a distance of 100mm minimum from the
side and back walls. If it is not possible to keep this distance, protective measures have to be taken
(e.g. use of sheets of refractory material), so to ensure that the temperature of the walls is within the
established safety limits.
Installation
Installation operations, gas or voltage conversions to other than the original, starting up the
installation or appliance, ventilation, letting out fumes, and maintenance have to be done by
qualified personnel following the manufacturer's instructions, observing the norms in force, and in
compliance with the following provisions (GB):
ƒ Gas Safety (Installation and Use) Regulations, 1984
ƒ Health and Safety at Work Act, 1974
Pag. 75/130

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