Operating Instructions; Rolls; Vacuum Packing With Bags Cut From A Roll Or Pre-Cut Bags; Magic Vac ® Universal Caps - Magic Vac MINImatic Bedienungsanleitung

Before use, always thoroughly clean your appli-
ance and any accessories coming in contact with
food (containers,caps, jars etc.) as directed in the
"INSTRUCTIONS FOR CLEANING" paragraph.
1 Positioning the appliance
Position the appliance in a dry place on a level
surface, making sure that the work area in front of
the appliance itself is clear of obstacles and there
is enough room to accommodate the bags with the
food to be packed. Plug the power cord into a power
socket corresponding to the voltage of the appliance
(see technical details
Note: If you are using pre-cut bags, go directly to
step 4 below.
2 Tips on using bags
MAGIC VAC bags are available in two widths: 20
®
and 30 cm. Choose the bag size suited for the food
you intend to preserve. Check that the bag you are
going to use is at least 8 cm longer than the food to
be packaged, taking into account an additional 2 cm
for each time the bag will be subsequently reused.
3 How to make bags from MAGIC VAC
- Unroll the correct length of the bag you want to
make from the roll and cut it with the MAGIC bag
cutter (15) as shown in (fig. A), moving it from side
to side. Now seal an open end of the cut bag as
follows:
- Lift the lid (3) until you hear a small click so it is in
the open position.
- Seal an open end of the cut bag by positioning one
of the two open ends of the bag on the sealing bar
(6) with the smooth side facing down (fig. B) .
Caution: Do not let the bag hang over into the vacu-
um chamber (9) or on the sealing gasket (7).
- Close the lid (3) and press down on the front
corners of the lid with your thumbs (fig. C). The
appliance will automatically carry out the com-
plete vacuum packing cycle and turn off when it
is finished. When the red SEAL indicator light (1)
shuts off, the operation is finished.
- Press down on the round recessed area of the
manual valve (4) to release the lid (fig. D).
- Open the lid of the appliance and remove the bag.
- Check the quality of the seal obtained, which
should appear as a uniform, wrinkle-free crosswi-
se strip with no internal ridges in the bag. (fig. E)
4 Vacuum packing with bags cut from a roll or pre-
cut bags (20 cm)
- Lift the lid (3) until you hear a small click so it to the
open position.
- Put food in the bag, taking care not create creases
or to stretch the surface. Wipe off any liquids or
food residues from the area inside the bag to be
sealed.
- Lay the bag with its contents in front of the
appliance and position the open end inside the

OPERATING INSTRUCTIONS

rolls (20 cm)
®
16
vacuum chamber (9) with the smooth part facing
down (fig.F).
- Close the lid (3) and press down on the front
corners of the lid with your thumbs (fig. G). The
appliance will automatically carry out the com-
plete vacuum packing cycle and turn off when it
is finished. When the red SEAL indicator light (1)
shuts off, the operation is finished.
- Press down on the round recessed area of the
manual valve (4) to release the lid (fig. H).
- Open the lid of the appliance and remove the bag.
- Check the quality of the seal obtained, which
should appear as a uniform, wrinkle-free crosswi-
se strip with no internal ridges in the bag. (fig. E)
- You can stop the vacuum packing cycle in pro-
gress at any time by using the manual valve (4).
Simply press down on it until the appliance shuts
off.
5 How to use the MAN SEAL sealing button (2)
By pressing this button, the SEAL indicator light (1)
turns on, and the sealing process starts immediately.
This allows you to prevent delicate and fragile food
(e.g. cookies, etc.) from being crushed. (fig. I).
6 Vacuum packing with pre-cut bags (30 cm)
Lift the lid (3) until you hear a small click so it to the
open position.
- Put food in the bag, taking care not create creases
or to stretch the surface. Wipe off any liquids or food
residues from the area inside the bag to be sealed.
Place the open end on the sealing bar (6) (fig. L)
Caution: Do not let the bag hang over into the vacu-
um chamber (9) or on the sealing gasket (7).
- Close the lid (3) and press on the two cor-
ners of the lid with your thumbs.
The appliance will automatically carry out the
complete vacuum packing cycle and turn off when
it is finished. When the red SEAL indicator light (1)
shuts off, the operation is finished.
- Press down on the round recessed area of the
manual valve (4) to release the lid.
- Check the quality of the seal obtained, which
should appear as a uniform, wrinkle-free crosswi-
se strip with no internal ridges in the bag. (fig. E)
- Use scissors to cut off the corner of the bag that is
not sealed (fig. M).
- Wipe off any liquids or food residues from the area
inside the bag to be sealed.
- Place the open end of the bag inside the vacuum
chamber (fig. O) and run the vacuum packing
cycle
- Check that this seal overlaps the previous seal so
to form an "X" (fig.P) and is complete.
7 Vacuum packing with bags made from rolls (30 cm)
Unroll the correct length of the bag you want to make
from the roll and cut it with the MAGIC bag cutter (15)
as shown in (fig. A), moving it from side to side. Now
you can seal an open end of the cut bag as follows: