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Silvercrest SHF 1650 A1 Bedienungs- Und Sicherheitshinweise Seite 11

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Snacks
2
Frozen spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen cheese snacks (breaded)
Stuffed vegetables (breaded)
Baking
4
Muffins
4
Cake
4
Quiche
4
Sweet snacks
The specified times are only guide values. They may be longer or shorter depending on the nature
of the ingredients and your personal preferences.
1
We recommend that you cook 500g of chips for approx. 16-18 minutes without preheating to
ensure that they are cooked evenly. They should be shaken after 1/3 and 2/3 of the cooking
time. When shaking, make sure that the chips are well mixed and thus cooked evenly. To do so,
lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake the food. The air
fryer switches itself off automatically when you remove the pan (7) and basket (6). Once the pan
(7) and basket (6) are correctly reinserted, the air fryer switches itself on again automatically until
the timer (4) expires.
2
This food should be shaken halfway through the cooking time to ensure that it is cooked evenly.
To do so, lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake the food.
The air fryer switches itself off automatically when you remove the pan (7) and basket (6). Once
the pan (7) and basket (6) are correctly reinserted, the air fryer switches itself on again
automatically until the timer (4) expires.
3
These ingredients should be mixed with a ½ tablespoon of oil when preparing the food in a
bowl. Never pour the oil directly into the pan (7) or basket (6)!
4
Never place the dough directly in the pan (7) or basket (6)! Place the dough only in a suitable,
heat-resistant container or baking tin. Place this container or baking tin in the basket (6).
The cooking time is extended by approx. 2-3 minutes if the air fryer has not been preheated.
100-400g
100-500g
2
100-400g
100-400g
100-400g
300g
300g
400g
400g
SilverCrest SHF 1650 A1
200°C
6-12 minutes
6-10 minutes
200°C
6-10 minutes
200°C
8-10 minutes
180°C
8-10 minutes
160°C
200°C
15-18 minutes
20-25 minutes
160°C
20-22 minutes
180°C
18-22 minutes
160°C
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