IKEA FÖRDELAKTIG Bedienungsanleitung Seite 18

ENGLISH
Crackling
This noise occurs with cookware
comprised of various materials layered
one upon the other. lt's caused by the
vibrations of the surfaces where different
materials meet. The noise occurs on the
cookware and can vary depending on the
amount and method of preparation of the
food.
Loud whistling
This noise occurs with cookware comprised
of different materials layered one upon
the other, and when they are additionally
used at maximum output and also on two
cooking zones. The noise ceases or quiets
down when the heat level is reduced.
Fan noises
For proper operation of the electronic
system, it is necessary to regulate the
temperature of the cooktop. For this
purpose, the cooktop is equipped with a
cooling fan, which is activated to reduce
and regulate the temperature of the
electronic system. The fan may also
continue to run after the appliance is
turned off if the detected temperature of
the cooktop is stili too hot after turning it
off.
Power
level
1 Melting, gentle warming
2 Melting, gentle warming
3 Swelling
4 Continued cooking, reducing, stewing
5 Continued cooking, reducing, stewing
6 Continued cooking, braising
7 Gentle frying
8 Frying, deep frying
9 Flash frying
P Fast heating
Temp. level Cooking method
Melting
Keep Warm
Slow cooking
Cooking method
Melting butter, chocolate or honey at around 42°C
Sauces, keep food ready for serving at around 74°C
Keep ready-cooked food warm at around 92°C
Rhythmic sounds and similar to the
hands of a clock
This noise occurs only when at least
three cooking zones are operating and
disappears or weakens when some of them
are switched off.
The noises described are a normal
element of the described induction
technology and shouldn't be regarded as
defects.
Switching the appliance on
Hold for one second to switch on the
appliance.
- „0" flashes in all power levels
displays.
- If there are no further inputs, the
appliance switches off after 10
seconds for safety reasons.
Selecting a cooking zone
Press the „0" near the bargraph slider of
the cooking zone and swipe it to set the
power level.
Butter, chocolate, gelatine, sauces
Butter, chocolate, gelatine, sauces
Rice
Vegetables, potatoes, sauces, fruit,
fish
Vegetables, potatoes, sauces, fruit,
fish
Pasta, soup, braised meat
Rosti (hash brown), omelettes, brea-
ded fried foods, sausages
Meat, chips
Steak
Boiling water
Use for
Use for
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