Indhold
1. Oversigt .......................................................................................14
4. Leveringsomfang ..........................................................................18
5. Ibrugtagning ................................................................................19
6. Strømforsyning.............................................................................19
7. Betjening ......................................................................................19
7.1
Grundbetjening ................................................................................ 19
7.2
Chokoladefondue ............................................................................. 20
7.3
Ostefondue ...................................................................................... 20
7.4
7.5
8. Rengøring.....................................................................................21
9. Opbevaring ..................................................................................21
10. Bortskaffelse ................................................................................22
11. Problemløsning.............................................................................22
12. Tekniske data...............................................................................23
1. Oversigt
1
Sprøjtebeskyttelse med gaffelholdere
2
Rustfri stålgryde
3
MAX Markering for maksimal påfyldningsstand
4
MIN Markering for minimal påfyldningsstand
5
Varmeenhed
6
0 - 3 Temperaturregulator
7
Kabeloprulning (i husets bund)
8
Fonduegafler
9
Kontrollampe (integreret i temperaturregulatoren 6):
lyser, når apparatet bliver varmt
10
Tilslutningsledning med netstik
Fig. A + Fig. B: kabeloprulning
11
Laske
12
Ribbe
13
Fordybning
14 DK