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ENGLISH
for steam cooking (19), soup ladle (15),
spatula (17) and measuring cup (16)) with
a soft sponge with some neutral deter-
gent, then rinse under running water and
dry.
6. Wipe the unit body with a damp cloth. Let
the unit dry.
7. Install the protection screen (7) and the
steam valve (6) back to their places.
Using of the multicooker
1. Put the necessary ingredients into the
bowl.
Note: Make sure that the ingredients and liq-
uids level doesn't exceed the maximal mark.
The maximal mark for porridges (except rice)
is 3 l, the maximal mark for other products
and liquids is "CUP".
2. Install the bowl (4) into the process cham-
ber of the unit. Make sure that the bowl (4)
is placed evenly and is in secure contact
with heating element (13) surface.
Note:
Do not use the bowl (4) for washing cereals
and cutting products, this can damage the
non-stick coating.
Wipe the outer surface and the bottom of the
bowl (4) dry before use. Make sure that there
are no foreign objects, dirt and moisture in
the process chamber and at the bottom of
the bowl (4).
In the middle of the heating element (13)
there is a temperature sensor (14). Make
sure that the movement of the sensor (14) is
not limited.
3. Install the basket (19) with food into the
bowl (4).
4. Close the multicooker lid (5) until click.
5. Insert the power cord into the connector
(10), insert the plug of the power cord (18)
into the mains socket.
6. To choose the auto cooking program,
press the „Menu" button (27) repeatedly
till the indicator arrow appears against
the necessary program on the display (2),
the on/operation indicator (30) will start
blinking.
7. Cooking time in the suggested programs
is set by default, but it can vary within the
VT-4204_IM.indd 6
set range. Use „Hours" (25) and „Minutes"
(26) buttons to change the cooking time
(see Table 2).
8. Press the "Start" button (29) to start cook-
ing.
Note:
If an emergency power cutoff happens dur-
ing the cooking, the unit keeps the cooking
program settings for 40 minutes. If the power
supply is restored within 40 minutes after the
cutoff, the unit will continue operation auto-
matically. If the emergency power cutoff lasts
more than 40 minutes, reprogram the unit.
9. Watch the food readiness during cook-
ing; if necessary, stir the products with
the plastic soup ladle (15) or spatula (17),
intended for using with non-stick coating.
Attention! In order to avoid burns by hot
steam and oil be very careful when opening
the multicooker lid (5), don't bend over the
unit and don't place your hands above the
bowl (4).
Don't use metal objects which can scratch the
bowl (4) or make cracks.
Do not open the multicooker lid (5) during
baking.
10.
After cooking is finished you will
hear 5 sound signals, the unit will be
switched to the keep warm mode, the
keep warm function indicator (21) will light
up.
Note: Despite the unit keeps the ready dish
warm for 24 hours, it is not recommended
to leave the food in this mode for too long,
because this may lead to changing of taste
and color of the products.
Do not use the keep warm mode for heating
up the products.
After steam cooking do not remove the food
with your hands, use kitchen tools.
11. T o switch the selected mode off press the
«Stop/Keep warm» button (20).
Control panel buttons (3)
Every pressing of the active buttons of the
control panel (3) is accompanied by a sound
signal.
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04.03.2013 17:48:43
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