Installation, Commissioning And Use Of The Stove; First Start-Up - Palazzetti OSCAR Anleitung

14 INSTALLATION, COMMISSIONING
AND USE OF THE STOVE
14.1 PREMISE
It is recommended to perform all control and charge using
the utmost caution and making use of the glove supplied.
Remember that YOUR STOVE is not an incinerator.
14.1.1
The door must always be kept closed when the stove is
lit.
Make sure that while the stove is working, the ash drawer
sits properly into its original position and that the door (if
provided) is closed correctly.
ATTENTION: if the stove is in operation and you need to
load wood in the re box, the door must be opened in two
steps. First, open it slowly and partially (not more than 3
cm) to aid the ue pipe to draw smoke out of the re box.
You can then open it completely, doing so slowly to keep
hot embers from falling out. During stove operation, the
door gets very hot. Therefore, the provided glove must
always be used.

14.2 FIRST START-UP

Check that all movable parts are properly placed and the
air regulator and the smoke valve work correctly.
Clean all external surfaces with a dry cloth to remove
any dirt.
The rst ignition of the product (whether after installation
or early season) must be made with reduced loads (~ 2
kg / h) while the product is operating for at least 4 hours
at low power. Proceed with these rhythms of charge for at
least the next three days, before you can use the product
to its full capacity. This will allow the evaporation of any
moisture present in the rebox.
When the stove is started the rst time, unpleasant odours
or smoke may be generated, caused by evaporation or
drying of certain materials used. This phenomenon will
gradually disappear.
The room should be well ventilated when starting the
stove the rst few times.
14.3 LIGHTING
Clean the replace from any ash residues;
completely open the primary air adjuster (-6.2-);
open the re door;
carefully place the wood pieces inside the combustion
chamber;
place a natural re starter on the stack;
add some crossed ne wood sticks;
light up the re starter from the top
close the re door
keep the air vent opened to ensure a high bright ame
slightly close the air vent only when proper grill base
is ensured.
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