Preparing The Fruits/Vegetables; Juicing - Silvercrest SFE 450 C1 Bedienungsanleitung

Preparing the fruits/vegetables

Important: Use only well-ripened fruit, as otherwise the filter w will get
■
blocked . This would require repeated cleaning of the filter w .
■ Wash or peel the fruits/vegetables that you wish to process .
■ Large seeds or stones should always be removed before filling the appliance .
■ Cored fruit (such as apples, pears) can be processed along with the skin and
core . Remove all other stones (peaches, plums etc .), all large seeds (melons
etc .) and stalks to avoid possible damage to the appliance .
■ Fruits and vegetables with thick peels (e .g . citrus fruits, melons, kiwis, root
vegetables) must always be peeled first .
■ Remove the stalks from grapes .
■ Cut the fruit or vegetables into pieces that will fit easily into the feed tube 2 .
NOTE
► Raisins are not suitable for juicing as they contain too little juice . Rhubarb
or other fibrous vegetables/fruits are not suitable for juicing as the fibres
will block the juicer .

Juicing

WARNING! RISK OF INJURY!
► NEVER insert your hands or other objects into the feed tube 2 when working
with the appliance . This could lead to serious injuries and/or damage to
the appliance .
CAUTION! PROPERTY DAMAGE!
► DO NOT operate the juicer for longer than 30 minutes (CO time) without
a break . After 30 minutes of continuous use allow the juicer to cool down .
Otherwise the appliance could be damaged .
■ 48 │ GB │ MT SFE 450 C1