Overview - Silvercrest SFE 1500 D3 Bedienungsanleitung

Contents
1. Overview ...................................................................................... 26
2. Intended purpose .......................................................................... 27
3. Safety information ......................................................................... 27
4. Items supplied ............................................................................... 30
5. How to use .................................................................................... 30
6. Power supply ................................................................................ 31
7. Operation ...................................................................................... 31
7.1 Basic operation .................................................................................. 31
7.2 Chocolate fondue ............................................................................... 32
7.3 Cheese fondue ................................................................................... 32
7.4 Fondue with broth (Asian fondue) ......................................................... 32
7.5 Fondue with oil/fat ............................................................................. 32
8. Cleaning ........................................................................................ 33
9. Storage ......................................................................................... 33
10. Disposal ........................................................................................ 34
11. Troubleshooting ............................................................................. 34
12. Technical specifications .................................................................. 34
13. Warranty of the HOYER Handel GmbH ........................................... 35

1. Overview

1 Splash guard with fork holders
2 Stainless steel pot
3 MAX Marking indicating the maximum filling level
4 MIN Marking indicating the minimum filling level
5 Heating unit
6 0 - 3 Temperature controller
7 Cable spool (in housing base)
8 Fondue forks
9 Pilot lamp (integrated into the temperature controller 6):
is lit when the device is heating up
10 Power cable with mains plug
Figure A + Figure B: cable spool
11 Flap
12 Rib
13 Recess
26 GB