Power Supply; Operation; Basic Operation - Silvercrest SFE 1500 D3 Bedienungsanleitung

heat-resistant and not be damaged by
splashes of hot fat.
NOTE: when in operation for the first time,
some smoke and odour may be generated
by the device. This is due to the assembly
materials used for the heating element and
is not a fault in the product. Ensure adequate
ventilation.

6. Power supply

DANGER TO LIFE from
scalding!
Please ensure that children are not able
to pull the device down from the work
surface with the power cable 10.
1. Before connecting the device, check that
the temperature controller 6 is set to the
0 marking.
2. Insert the mains plug 10 into a wall
socket corresponding to the specifica-
tions of the rating plate.

7. Operation

DANGER! Risk of injury
through burning!
The stainless steel pot 2, the splash
guard 1 and the fondue forks 8 be-
come very hot during operation. Make
sure you protect your hands, e.g. with
oven gloves, and only touch the fondue
forks 8 by the handles.
To prevent it from overflowing during
heating, the stainless steel pot 2 should
not be filled above the upper marking
indicating the maximum filling level
MAX 3.

7.1 Basic operation

The fondue method differs depending on the
use. Also observe the respective chapters.
1. Add fat, broth or the ingredients for
cheese or chocolate fondue to the stain-
less steel pot 2 depending on the intend-
ed use. The filling volume must not
exceed or fall short of the two filling lev-
el markings MIN 4 and MAX 3 in the
pot.
2. Place the stainless steel pot 2 onto the
heating unit 5.
3. For fat and broth: place the splash
guard 1 on the pot.
4. Turn the temperature controller 6 to the
desired heating temperature. The pilot
lamp 9 in the temperature controller 6
is lit.
5. For cheese and chocolate fondue: stir
carefully and repeatedly until mixed
evenly.
6. When the contents of the stainless steel
pot 2 have reached the desired temper-
ature, the pilot lamp 9 goes out. Lower
the temperature slightly using the tem-
perature controller 6, in order to keep
the temperature. The pilot lamp 9 lights
up again when the device is heating up
again.
7. In order to immerse them, push the ingre-
dients cut in small pieces onto the fondue
forks 8 and proceed as described in the
respective chapters.
8. After finishing with the fondue, turn the
temperature controller 6 to 0.
9. Pull out the mains plug 10.
10.Wait until all parts have cooled down
before starting the cleaning process.
31
GB