BBB)RQGXHB%ERRN 6HLWH )UHLWDJ -XQL
Contents
1. Overview ...................................................................................... 34
2. Intended purpose .......................................................................... 35
4. Items supplied ............................................................................... 38
5. How to use .................................................................................... 38
6. Power supply ................................................................................ 39
7. Using ............................................................................................. 39
8. Cleaning ........................................................................................ 40
9. Storage ......................................................................................... 40
10. Disposal ........................................................................................ 40
11. Troubleshooting ............................................................................. 41
1. Overview
1
Splash guard with fork holders
2
Stainless steel pot
3
Marking indicating the maximum filling level
4
Marking indicating the minimum filling level
5
Heating unit
6
Temperature controller "0" - MAX
7
Take-up for winding power cable into housing base
8
Fondue forks
9
Red pilot lamp lights up when you insert the mains plug into the wall socket
10 Power cable
34 GB