Preparation For Operation; Using The Blender; Using The Chopper - Vitek VT-1454 Die Betriebsanweisung

ENGLISH

PREPARATION FOR OPERATION

• Unpack the blender.
• Before using the appliance for the first time
make sure that electricity supply corre-
sponds to the voltage of current specified
on the housing.
• Before using the unit, wash the blender at-
tachment (5), the chopping knife (7), the
chopper bowl (8), the measuring cup (10)
and its lid (9) with warm water with neutral
detergent, rinse and dry them thoroughly.
Wipe the motor unit (4) and the chopper lid
(6) with a soft slightly dampened cloth.
• Do not immerse the motor unit (4), the
chopper lid (6), the power plug and the
power cord into water or other liquids.
• Do not place the unit in a dish wash ma-
chine.
• Do not remove any accessories during the
operation of the unit.

USING THE BLENDER

The blender perfectly suits for cooking sauc-
es, soups, mayonnaise, baby food, as well, as
for mixing of beverages and cocktails.
WARNING: before assembling make sure
that the power plug is not inserted into the
socket.
• Insert the attachment (5) into the motor unit
(4), by preliminary matching the marks and
rotate the attachment anticlockwise until
clamping.
• Insert the plug into the socket. The blender
is ready to operate.
• Immerse the blender attachment (5) into
the bowl with the products, which you want
to chop/mix and switch on the unit by press-
ing (2) "I" or (3) "TURBO".
• After you finish using the unit, take the plug
out of the socket.
Note:
- when (2) "I" is pressed you can control rota-
tion speed of the attachment by means of
the speed control (1).
- when (3) "TURBO" is pressed, rotation
speed of the attachment will be maximal.
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Note: Products should be put into the bowl
before switching on the unit. Before starting
mixing, we recommend to peel fruit, remove
non-edible parts, such as bones, cut fruit into
2 cm cubes.
- Do not remove the attachment (5) during
the operation of the blender.
- In order not to damage the blades, do not
process too hard products such as ice, fro-
zen products, cereals, rice, seasonings and
coffee beans.

USING THE CHOPPER

The chopper is used for chopping meat, hard
cheese, boiled eggs, garlic, onion, aromatic
herbs, nuts etc.
Warning:
The blades of the chopping knife are very
sharp and dangerous. Handle them very
carefully!
Attention!
Do not chop very hard products such as nut-
megs, coffee beans and cereals.
Before you start chopping:
- Cut meat, cheese, onion, garlic, carrot in
(approximately equal) pieces.
- Remove stalk from the herbs, shell the
nuts.
- Remove bones, tendons and cartilages
from meat.
Chopping
WARNING:
- Do not overfill the chopper bowl.
- Always hold the knife by the upper plastic
tip.
1. Place the knife (7) on the axis in the chop-
per bowl (8).
2. Put the products into the chopper bowl
(8).
3. Put the lid (6) on the chopper bowl (8).
4. Insert the motor unit (3) into the bowl (6),
by preliminary matching the marks, and
rotate it clockwise until bumping.
5. Switch on the unit, by selecting the neces-
sary operation mode by means of (2) "I"
or (3) "TURBO". During operation hold the
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