Preparing Hot Milk With The Professional Cappuccino Frother - Jura IMPRESSA F55 Bedienungsanleitung

Insert the other end of the milk pipe into a milk carton or connect
it to a milk container (Fig. 7).
Place a cup under the Professional Cappuccino Frother (Fig. 7).
The high-quality stainless steel container is a practical addition
for all lovers of milk specialities. It keeps the milk cool through-
out the day and is fully in keeping with the design of your
IMPRESSA.
All original JURA accessories are available from stockists.
Turn the selector switch on the Professional Cappuccino Frother to
the Milk Foam position (Fig. 18).
READY
Press the steam preselection button
HEATING
READY
Open the steam / hot water draw-off tap (Fig. 13) to draw off steam.
The milk foam is prepared.
The illuminated ring (2) is active.
STEAM
You can adjust the steam preparation time individually by turning
the Rotary Switch (1) until the desired number of SEC appear on the
display.
For example 25 SEC.
If you do not change the steam preparation time on the Rotary
Switch (1), you prepare the saved amount of steam.
(8).
Adjust the steam preparation time to suit the size of your cup.
Once the amount of steam is reached, the following message
appears on the display:
CLOSE TAP
Close the steam / hot water draw-off tap (14).
READY
The machine is ready to prepare steam for around 40 sec., then
the machine is reset so that it is ready to brew coffee.
You can prematurely stop steam preparation at any time by
closing the steam / hot water draw-off tap (14).
Due to the system design, some steam and milk may be re-
leased before the tap is closed. There is a danger of scalding.
Now, move your cup with the milk foam under the coffee spout
and draw off the desired speciality coffee (Fig. 8). Your cappuccino
is ready.
13.2 Preparing hot milk with the Professional
Cappuccino Frother
Turn the selector switch on the Professional Cappuccino Frother
to the Milk position (Fig. 20).
The operation for preparing hot milk is the same as that for
preparing milk foam for a cappuccino (see chapter 13 'Preparing
cappuccino with the Professional Cappuccino Frother').
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