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Changes to products supplied as standard for your IMPRESSA F55/F505
Professional fine foam
frother
Deviations from instructions
"Milk Foam position"
"Milk stage"
Dismantling and rinsing the
professional fine foam
frother
Changes to products supplied as standard for your IMPRESSA F55/F505
J
The instructions for use enclosed for the IMPRESSA F50/F505 also
apply to your IMPRESSA F55.
Your IMPRESSA is fitted with the professional fine foam frother as
standard. The new, innovative fine foam technology delivers fine
milk foam with a long-lasting consistency.
The illustrations in the instructions for use show the Professional
for use
Cappuccino Frother. However, the descriptions (in chapter 13 in par-
ticular) also apply to the professional fine foam frother. Note the dif-
ferent symbols for the "Milk Foam position" and "Milk stage":
Professional fine foam
frother
To make sure the professional fine foam frother works properly, and
in the interests of hygiene, it must be dismantled and rinsed daily if
you have been preparing milk. Your IMPRESSA will not prompt you
to dismantle and rinse the professional fine foam frother.
T Remove the milk pipe and rinse it thoroughly under running
water.
T Carefully remove the professional fine foam frother from the
Connector System
T Dismantle the professional fine foam frother into its individ-
ual parts.
T Rinse all the parts of the professional fine foam frother thor-
oughly under running water. If there are severely dried-on
milk residues, firstly immerse the individual parts in JURA
milk system cleaner and then rinse them thoroughly.
T Re-assemble the professional fine foam frother.
E Ensure that all individual parts are correctly and firmly con-
nected to ensure optimum operation.
T Firmly attach the professional fine foam frother to the Con-
nector System
Professional Cappuccino
Frother
é
è
by twisting slightly.
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