Cooking Tips - Klarstein Tastemaker Bedienungsanleitung

We recommend the following temperatures
for a certain cooking degree:
Beef, Lamb and Pork
Poultry
Fish
Vegetables

COOKING TIPS

• Take care not to overfill the tub. The water level must always be between the MIN
and MAX markings. The food should be completely covered with water.
• Cut the meat into smaller pieces to make the meat tender and shorten the cooking
time. Thinner pieces shorten the cooking time. So that the food is ready at the same
time, we recommend that you cut the food to be cooked into equally thick pieces.
• Condensation occurs during cooking. This may cloud the view into the appliance.
Carefully lift the lid so that the condensation runs back into the tub. Open the lid as
seldom as possible during cooking so that as little heat as possible escapes from the
cooker.
Rare: 40 °C
Medium rare: 56 °C
Medium: 60 °C
Medium well: 65 °C
Well: 70 °C
With bones: 82 °C
Without bones: 64 °C
Rare: 47 °C
Medium rare: 56 °C
Medium: 60 °C
83-87 °C
EN
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