Operation - tepro TORONTO XXL Bedienungsanleitung

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Operation

Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Open the hood (26) and remove the
BBQ grates (31).
2. Place 2-3 solid firelighters in the
middle of the charcoal grate (21).
Pay attention to the manufacturer's
instructions on the packaging. Light
the firelighters with a match.
3. Layer a maximum of 2.5 kg of
charcoal around the firelighters.
4. Prior to first use, the BBQ must be pre-
fired for a minimum 1-2 hours.
See section Before grilling.
5. As soon as the charcoal is glowing,
distribute it evenly. To do this, use
a suitable fireproof tool with a long,
fireproof handle.
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6. Put the BBQ grates in place and set
the desired height of the charcoal grate
using the charcoal grate lever (22).
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash. A plate with the
BBQ meat can be set down on the side
rack (25). BBQ utensils, BBQ gloves,
and other BBQ accessories can be
hung on the hooks on the side rack.
8. Leave the hood opened or close it
depending on the type of food. If a
longer cooking time is required for the
food, it is recommended that you close
the hood. The thermometer located on
the hood indicates the temperature in
the cooking chamber. Ensure that the
temperature for a particular BBQ meat
does not get too high, otherwise the
meat could burn.
2/12/15 9:43 AM