1
EINFÜHRUNG .................................................................................................... 5
1.1
1.2
Hinweise zur Reinigung .........................................................................................7
1.3
1.4
1.5
Technische Daten ...................................................................................................8
2
INSTALLATION .................................................................................................. 9
2.1
2.2
2.3
Kassenschnittstelle ..............................................................................................13
2.4
Zugentlastung .......................................................................................................13
2.5
2.6
3
4
4.1
Terminal i5100.......................................................................................................21
4.2
PINPad i3380 .........................................................................................................22
4.3
Karten einlesen .....................................................................................................23
4.4
Kartenzahlung.......................................................................................................24
5
6
MENÜFÜHRUNG .............................................................................................. 27
6.1
Passwörter ............................................................................................................28
6.2
Menüstruktur.........................................................................................................28
7
TRANSAKTIONSARTEN.................................................................................. 30
7.1
Storno ....................................................................................................................30
7.2
Kreditkarte >.........................................................................................................31
7.2.1
Gutschrift.......................................................................................................................... 31
7.2.2
Trinkgeld TIP > ............................................................................................................... 32
7.2.3
Reservierung > ............................................................................................................... 35
7.2.4
Mail-Order ........................................................................................................................ 39
7.2.5
Telef. Autorisierung >....................................................................................................... 40
7.2.6
Zahlung eigenes Risiko ................................................................................................... 41
7.3
ec-Karte > .............................................................................................................41
7.4
Bonuskarten >.......................................................................................................41
7.4.1
Umsatzerfassung............................................................................................................. 41
7.4.2
Umsatz-Gutschrift ............................................................................................................ 41
8
FAVORITEN >................................................................................................... 42
9
AKTIONEN >..................................................................................................... 42
9.1
Kassenabschluss > ..............................................................................................42
9.1.1
Kassenschnitt................................................................................................................... 42
9.2
Belegkopie ............................................................................................................42
9.3
Diagnose > ............................................................................................................42
9.3.1
Erweiterte Diagnose ........................................................................................................ 42
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INHALTSVERZEICHNIS
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