Klarstein Duomo Handbuch Seite 44

EN
44
Roasting
For roasting, it is usually easier to achieve your desired temperature by keeping the
lower vent fully open and only adjusting the top damper vent. A small pizza stone is
great for this. Before lighting, fit the trivet. Leave out the heat deflector if you are using
one and leave out the cooking grill at this stage.
• Install the trivet before lighting.
• When the charcoal is lit, place the heat protector (optional) on the coaster. Mount
the grill in its place.
• Close the hood and preheat for 10 minutes.
• Make sure that the lower ventilation opening is fully open. Open the top vent and
monitor the temperature until your desired temperature is reached.
• Close the top vent halfway, wait 5 minutes and check the temperature.
• Adjust the temperature by closing the top vent (lower temperature) or opening it
(higher temperature).
• Once the desired temperature is reached, place your roast on the grill. You can
also place additional roast dishes on the warming rack. Close the hood and start
roasting.
• Monitor the temperature during cooking. If you find that the temperature is outside
your desired range, adjust the upper ventilation opening in small increments and
wait 1-2 minutes.
• Use a meat thermometer to monitor the roast temperature and cooking degree.