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6.
CLEANING AND MAINTENANCE
6.1.
Guidelines on cleaning and maintenance
Before you start maintenance
works, turn on all the mounted
protective devices.
6.2.
Correct maintenance
Proper maintenance includes daily cleaning of all
components
products, and regular maintenance of drain pipes.
Careful
maintenance
performance, longer life of the appliance and
proper operation of the protective devices.
Never direct the water stream or high pressure jet
GB
towards the appliance.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
In the case of prolonged intervals in the use of the
appliance, apply the vaseline oil onto all the
stainless steel surfaces.
6.3.
Cleaning of the heating plate
Follow the instructions below.
Turn off the heating plates and leave to cool
down.
Start the automatic switch-off to turn off the
electrical connection.
Thoroughly clean the heating plates with use
of sponge and neutral cleaning agent.
Wash the cooking surface with clean water
and dry.
Do not direct the water jet on the
heating plate, particularly when it is
still hot.
which have
contact with food
ensures
the
In particular, disconnect the electric
power supply by means of the
automatic switch-off.
Do not use any clearing agents
that contain substances hazardous or
best
harmful to health (solvents, petrol.
etc.).
At the end of the working day clean:
heating plates and oven (when used)
device.
Regularly instruct the specialist personnel to
perform the following maintenance works:
check the electric installation;
check the safety thermostats.
Do not pour water directly on the
heating plate.
Do not use any abrasive
cleaning agents as they may scratch
the surface.
If necessary, apply appropriate quantity of
grease on the heating plate surface.
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