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Fault
The frozen food is frozen
solid.
There is a thick layer of
frost in the freezer
compartment.
Floor of the refrigerator
compartment is wet.
The temperature in the
refrigerator
compartment is too cold.
The frozen food is
thawing.
Refrigerator has no
cooling capacity.
g
p
y
Possible cause
The condensation outlet is
blocked. Fig. 4
The freezer compartment
door has not been closed
properly.
If large quantities of fresh
food are being frozen, the
temperature in the
refrigerator compartment
drops temporarily, as the
refrigerating unit runs for a
long time.
Temperature selector has
been set to a higher
setting.
The ambient temperature
is colder than +16 °C. The
refrigerating unit is
starting less frequently.
The temperature selector
is on 0".
Power failure; the fuse has
been switched off; the
mains plug has not been
inserted properly.
Remedial action
Loosen frozen food with a blunt object.
Do not use a knife or pointed object. You
could damage the refrigerant tubing or the
plastic surface.
Defrosting the freezer compartment (see
Defrosting). Always ensure that the freezer
compartment door is closed properly.
Clean the condensation channel and the
outlet (see Cleaning the appliance).
Close the freezer compartment door.
Do not exceed max. freezing capacity.
Set the temperature selector to a lower
setting.
Increase the ambient temperature above
+16 °C.
If appliances feature an ambient
temperature switch, switch on.
To switch on, press the switch, Fig. 2/1
mark 0" is no longer visible.
The light inside the appliance glows at a
reduced luminosity.
Rotate the temperature selector from
position 0".
Check whether the power is on, check the
fuses.
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