Cleaning And Care; Important Instructions - NEFF N 8640 X2 Gebrauchsanweisung

Food
Eggs, hard boiled
Boiled egg white
Rice
Fish filet
Fish steaks
Portioned fish
Large fish
Beef
Pork
Poultry

Important Instructions:

Do not use any scrubs, caustic
detergents or scratching surfaces for
cleaning purposes.
Use a normal vinegar detergent to get
rid of scales.
Rinse with clear water and rub dry with
a soft cloth.
Cooking Table
Preparation
Up to 20
In china cups
200 g rice and 350 ml water in the
rice and sauce dish
E.g. plaice
Approx. 150-200 g / slice,
e.g. salmon, tuna
Approx. 200-250 g / piece,
e.g. trout, mackerel
Approx. 800 - 1000 g
e.g. trout, bass
Approx. 1000 g,
depending on thickness
Filet approx. 500 g / piece
Approx. 200 g / piece,
e.g. Turkey or chicken breast

Cleaning and Care

Steam
liquid
in ml
500
500
750
500
500
500
500
750
750
500
Glasdeckel:
Do not scrape off dried food residue,
but soften it with soapy water instead.
Cooking
time
in minutes
25 – 30
35 – 40
40 – 45
20 – 25
25 – 30
20 – 25
30 – 40
75 – 90
40 – 50
35 – 45
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