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The details in the cooking table are estimated values.
The details may vary depending on the type, size and age of the food.
Do not defrost frozen foods before cooking.
The cooking time is extended by approx. 5 minutes.
Food
Cauliflower
Cauliflower
Cauliflower, frozen
Broccoli, fresh
Broccoli, frozen
Peas, fresh
Peas, frozen
Fennel, fresh
Fennel, fresh
Green beans, fresh
Green beans, frozen
Carrots
Celeriac
Leek
Sweet corn
Paprika
New potatoes
Brussels sprouts, fresh
Brussels sprouts, frozen
Boiled potatoes
Boiled potatoes
Zucchini
Asparagus
Asparagus, green
12

Cooking Table

Preparation
Chunks (cut along the stalk)
Whole
Chunks
Chunks (cut along the stalk)
Chunks
Halved, trunk removed
Slices
Slices, long slices
Slices, long slices
Thin slices or rings
Whole
Cut into strips, depending on age
Depending on the size
Cut along the trunk
Thin potato wedges
Quartered
Halved along its length, slices
Depending on the thickness
Depending on the thickness
Steam
Cooking
liquid
time
in ml
in minutes
500
30 – 35
500
35 – 40
500
25 – 30
500
30 – 35
500
25 – 30
500
25 – 30
500
20 – 25
500
35 – 45
500
20 – 25
500
30 – 40
500
30 – 35
500
35 – 40
500
35 – 40
500
30 – 35
750
55 – 60
500
30 – 40
750
55 – 65
500
35 – 40
500
30 – 35
750
30 – 35
750
35 – 45
500
25 – 30
500
35 – 45
500
30 – 40

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