Kenwood kMix Type HMX75 Bedienungsanleitungen Seite 3

Only use the appliance for its intended
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domestic use. Kenwood will not accept
any liability if the appliance is subject to
improper use, or failure to comply with
these instructions.
before plugging in
Make sure your electricity supply is
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the same as the one shown on the
rear of your handmixer.
This appliance conforms to
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EC Regulation 1935/2004 on
materials and articles intended to
come into contact with food.
before using your handmixer
for the first time
Wash the parts see 'care and
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cleaning'.
key
a speed switch
b tool release button
c beaters
d cord wrap
e kneader with additional collar
f kneader without additional collar
g work top storage unit
h beater storage pillars
i kneader storage pillars
j cord tidy
to use your handmixer
1 Unwrap the cord from the cord
wrap d and make sure the speed
switch a is in the off "O" position.
2 Insert the beaters or kneaders 1 –
turn and push until a positive click
is felt.
Important: The kneader with the
additional collar e will only fit into
the larger socket.
3 Plug in.
4 With the ingredients in a bowl of
an appropriate size, place the
beaters/kneaders into the bowl.
5 Pull the speed switch a
backwards to reach the desired
speed (the first dot on the
handmixer body is the slowest
speed setting). Line up the dot on
the side of the speed switch with
the corresponding speed.
As the mixture thickens, increase
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the speed.
If the machine starts to slow or
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labour, increase the speed.
Move the speed switch forwards
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to the pulse "P" position to
operate the motor at maximum
speed. The motor will operate
for as long as the pulse is held in
position.
6 When the mixture has reached
the desired consistency, return
the speed switch a to the off "O"
position and then lift the beaters/
kneaders out of the bowl.
7 To remove the tools, make sure
the speed switch a is in the
off "O" position and unplug the
handmixer. Press the tool release
button b. Hold onto the tool
shafts when ejecting the tools.
Important:
kneaders only - when making
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bread dough we recommend that
the dough load does not exceed
450g flour.
To protect your handmixer, do not
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use it for longer than 3 minutes in
any 5 minute period with doughs,
heavy cake mixtures, etc. Switch
it off as soon as you have got the
right consistency.
hints
When creaming for cake mixtures,
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use butter or margarine at room
temperature or soften before use.
To avoid overloading your mixing
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bowl, select one of an appropriate
size.
Large quantities and thick mixtures
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may require a longer mixing time.
When whipping cream, use of a
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high-sided bowl is recommended
to minimise splashing.
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