Klarstein Food Locker 650 Bedienungsanleitung Seite 33

• For objects with sharp points or edges (bones, pasta, rice) pad the edges with
paper towels to prevent the bag from puncturing.
• Vacuum bags are reusable, boilable and microwavable. We do not recommend
reusing bags that have been boiled or micro-waved. Do not reuse bags that have
been used to store fresh fish or greasy foods.
• Vegetables must be blanched before being packaged. Place in boiling water or
microwave until heated through but still crunchy. Vacuum package as normal.
Note: Never vacuum package mushrooms or garlic.
The unit is also used for canisters. The knob on the top of the lid controls vacuuming,
closes and locks vents inside lid after vacuuming, and opens the vents to allow air back
in the canister and releases the lid to access the contents.
Note: when using the Canister function, the machine lid should be open
1. Place the items into the canister. Make sure the canister lid is dry and the lid gasket
is without any powder or food debris. Also please allow some space after the items
are put into the canister. And then close the lid.
2. Turn the knob to "Vacuum" position.
3. Connect the hose to the Accessory port on the machine and the port on the canister
lid.
4. Press "Accessory" button, slightly press the canister lid for 3-5s. The machine starts
vacuum process.
Note: Press On/Off button to stop the machine's all working processes.
5. After the vacuum cycle, the machine will stop automatically. Remove the hose from
the canister and turn the knob to "Lock" position. Store canister in refrigerator.
6. To open vacuum canister, twist knob to "Open" position. With proper care, the
canisters may be reused many times.
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