Klarstein Food Locker 650 Bedienungsanleitung Seite 32

EN
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How To Use "Pulse vac" Vacuum Function
Since the pressure under the "Pulse" vacuum function is set to be high, sometimes it is
easy to destroy some delicate items by high pressure in the vacuum bag. In this case,
you can use the "Pulse" vacuum function to control the vacuum time and pressure, and
prevent crushing delicate items. When packing some juicy foods, you can also use this
function and prevent liquid being sucked out.
1. Put the items in bag and then put the open end of the bag across the chamber seal
gasket, please make sure that the open end of the bag within the vacuum chamber.
2. Close and press the lid.
3. Press the "Pulse vac" button to choose the Pulse vacuum function. Then press Start
button (or the quick-start button on the handle) to start pulse vacuum to reach the
vacuum you need. You can watch the vacuum bag to decide the pressure. During
this process, you can stop vacuum by stop pressing "Start" button; and press it
again to vacuum again.
4. When the pressure reaches what it needs, press "Seal" button to start sealing. The
digital displayer will show and count down the sealing time to 0. And after this
process, the lid will open automatically and beep.
Note: Press On/Off button to stop the machine's all working processes.
Bag guidelines
• Package the freshest foods possible. The Vacuum Sealer allows you to maintain the
food's freshness up to five times longer than under normal stored conditions.
• Delicate foods, moist foods and foods that need to hold their shape require
pre-freezing. Foods like meat, berries and bread can be frozen for up to 24
hours without harm of freezer burn. Once food is hard, it is ready to be vacuum
packaged.
• If packaging fresh meats without pre-freezing, place a folded paper towel in
between the meat and the top of the bag. This will help absorb moisture.
• To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice cube
tray. Once frozen, vacuum package, label and stack in your freezer.