Technical Data; 2- General Instructions; Installation; Positioning - Baron 550 serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 20/07/2004

1.2 Technical data

The technical data of these fry-tops are indicated in the Table T1

2- GENERAL INSTRUCTIONS

Read the instructions of this handbook carefully because they
supply important information on installation, use and maintenance
safety.
Keep this handbook carefully for any further reference of the various
operators. The installation of this equipment must exclusively be
carried out by qualified installers according to the manufacturer's
instructions and to the safety rules in force.The Manufacturer
declines any liability if these rules are not complied with.
N.B. - This equipment complies with the CEI standard 61-50.

2.1 Installation

After unpacking, check that the equipment is intact. In case of any
doubt, do not switch on the equipment and call immediately a
professional engineer.
Arrange the packing elements far from children, because they can
be dangerous.

2.2 Positioning

The equipment must definitively be installed in the position it
occupies in the kitchen, preferably under an exhausting hood for a
proper recirculation of air - The equipment must be installed only in
rooms with a good ventilation. The equipment must be positioned at
least 10 cm far from any wall surrounding it. In case of fire-proofing,
or thermally insulated walls, this distance can also be reduced.
These tops can be installed separately, or assembled with other
equipment of our line - This equipment is not available in built-in
version.

2.3 Assembling

Remove the protection film from the outer panels. Clean these
surfaces from probable residual adhesive using a proper solvent.
Level the apparatus turning the proper adjustable feet. In stand-
alone version, the fry-top has a width of 40 cm and it must be fixed
to the floor with the proper flanges (Fig. 5).
2.4 Assembling the cook top on a neutral base (Fig. 3)
Assemble the cook top on the proper neutral base through the
following operations: Remove control board and back of the top.
Position the top on its base.- Fasten these two elements with the
four screws V, as shown in the fig. 3. Reassemble the control board
and the back of the top.
2.5 Aligning the equipment (Fig. 2)
Operate as follows: Remove the control board of the top. Arrange
the apparatuses side by side and level at the same height - Fasten
the apparatuses with the proper screws, as shown in the fig. 2.
2.6 Assembling the tops in bridge configuration (Fig. 3A)
Fix the two supporting crossbars T in the proper holes drilled in the
sides of the contiguous bases - Level the two bases carefully.
Position the cook top on the crossbars and remove the control
board and the back of the top. Fasten the top onto the crossbars
with the four screws V, as shown in the fig. 3. Align and fix the
apparatuses arranged side by side, as indicated in the fig. 2.
Reassemble the back and the control board of the top.

2.7 Electrical connections

The fry-top must be connected to the mains according to the safety
rules in force. Before connecting the equipment, make sure that the
values of its rating plate coincide with those of the mains. The power
cord must be flexible and its characteristics must not be lower than
those of the type insulated with rubber H05RN-F; furthermore it
must be protected by a stiff plastic or metallic pipe. This cable must
be connected to the terminal board, as it is shown in the electric
diagram; then it must be fastened with the proper cable-clamp. A
protection circuit breaker, with a contact opening of at least 3 mm,
must be mounted before the equipment and near it. This switch
must have have a proper capacity (refer to the attached table) and it
must be installed in the permanent electric system of the building.
This switch must guarantee a protection against direct and indirect
contacts of alive parts and against fault currents to the ground,
according to the standards in force (maximum allowable leakage
current: 1 mA/kW).

2.8 Grounding and bonding of the equipment

The electrical safety of this equipment is guaranteed when this is
connected correctly to an efficient grounding system, as it is
provided in the safety rules in force. Therefore, ground the
equipment to the general grounding system, through the terminal
marked with on the terminal board. Moreover, bond the
equipment with the proper screw marked with the symbol

3 - STARTING

3.1 Checking the operation

Before starting the equipment, switch on the main power switch
installed before the range. Follow the instructions of use provided in
the specific paragraph. Explain the operation of the equipment to
the user, referring to the service handbook. Check the efficiency of
the room ventilation systems. Check whether the data of the rating
plate of the equipment correspond to those of the mains. Warning:
during the operation, take extreme care in handling the hot
areas of the outer surface.

4 - CHECK OF SOME MALFUNCTIONS

Some malfunctions can occur during the normal operation of the
equipment:

4.1 Griddle plate

4.1.1 The griddle plate does not get hot. Possible causes:
it is not powered - the main switch (axially assembled with the
operating thermostat) is faulty. The operating thermostat (axially
assembled with the main switch) is faulty. Intervention of the safety
thermostat; the green LED is on, but the yellow one is off - there is
no continuity for a wiring defect.
4.1.2 The griddle plate is not heated uniformly. Possible causes:
one or more heating resistors are faulty. A phase of the power
supply is missing. There is no continuity for a wiring defect.
4.1.3 Difficult control of temperature. Possible causes:
the operating thermostat is faulty,
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