Kenwood CCC20 Instructions Seite 17

Steaming programme
Use this setting for steaming vegetables, chicken and fish.
Programme Display Default Setting
Stage
Stage 1
Steaming
1 Fill the bowl with water up to the 300ml
2. Insert the steamer basket
3. Fit and lock the lid. Insert the filler cap.
4. Press the button. Note: When the button is pressed the unit will beep and the bar above the button will
light up.
5 Set the programme to the desired steaming time and press the Start/Pause button. The unit will then beep
when 100°C is reached.
Note: The time will not start to count down until the water has reached boiling point. The time shown on
the display will flash until the boiling point (100°C) is reached.
Hints & Tips
l
The temperature is fixed at 100°C and stirring options cannot be selected.
l
The cooking times are a guide only. Always check that food is thoroughly cooked before eating.
l
If your food is not cooked enough, reset the time. You may need to top up with water.
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Leave gaps between pieces of food and do not layer the food in the basket.
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Similar sized pieces of food cook more evenly.
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When steaming more than 1 type of food, if something needs less time, add it later.
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Do not allow the unit to boil dry, top up with water as necessary.
cp
Temperature
Range
mark.
8
into the bowl with the food to be cooked.
Time Range
= 100°C 1 min – 30 mins
14
Stirring Options
Available
None