Cooking Time Table - lamart PRESSION 4 l Bedienungsanleitung

EN

COOKING TIME TABLE

Cooking time is aff ected by many factors. Use the information provided below as a guide, but the actual cooking time may diff er
depending on your pressure cooker, the stove that is used, the amount or quantity of the food.
TYPE
Lentils.........................................................................................20 to 30 min ........................................................................................Level II
Peas ............................................................................................20 to 30 min ........................................................................................Level II
Beans (pre-soaked) ....................................................................35 to 40 min ........................................................................................Level II
Pineapple (slices) .........................................................................6 to 8 min ...........................................................................................Level I
Artichoke ......................................................................................7 to 9 min ..........................................................................................Level II
White rice (long grain) .................................................................... 4 min ..............................................................................................Level II
White rice (short grain) ................................................................... 6 min ..............................................................................................Level II
Potatoes ......................................................................................... 10 min .............................................................................................Level II
Broccoli .........................................................................................5 to 6 min ...........................................................................................Level I
Peach (dried) ................................................................................4 to 7 min ...........................................................................................Level I
Celery ...........................................................................................5 to 7 min ..........................................................................................Level II
Onion (whole) ................................................................................ 10 min .............................................................................................Level II
Lemons .........................................................................................3 to 5 min ...........................................................................................Level I
Butter bean .................................................................................6 to 10 min .........................................................................................Level II
Brown rice (long grain) ................................................................... 12 min .............................................................................................Level II
Brown rice (short grain) ................................................................. 12 min .............................................................................................Level II
Mushrooms .................................................................................8 to 10 min .........................................................................................Level II
Grapes (for making marmalade) ..................................................2 to 4 min ...........................................................................................Level I
Asparagus........................................................................................ 4 min ...............................................................................................Level I
Apples ..........................................................................................3 to 5 min ...........................................................................................Level I
Strawberries (for making marmalade) .........................................2 to 4 min ...........................................................................................Level I
Corn on the cob .............................................................................. 20 min .............................................................................................Level II
Caulifl ower ...................................................................................5 to 7 min ..........................................................................................Level II
Apricots ........................................................................................4 to 7 min ...........................................................................................Level I
Carrot ..........................................................................................7 to 10 min .........................................................................................Level II
Oranges ........................................................................................3 to 5 min ...........................................................................................Level I
Tomato purée .................................................................................. 8 min ...............................................................................................Level I
Tomatoes ......................................................................................3 to 5 min ..........................................................................................Level II
Brussels sprouts ............................................................................5 to 6 min ...........................................................................................Level I
Beet ............................................................................................15 to 18 min ........................................................................................Level II
Spinach (fresh or frozen) chopped ................................................3 to 4 min ...........................................................................................Level I
Black-eyed peas .........................................................................12 to 15 min ........................................................................................Level II
Vegetable mix ............................................................................10 to 12 min ........................................................................................Level II
Cabbage .......................................................................................5 to 7 min ...........................................................................................Level I
Macaroni ....................................................................................12 to 15 min ........................................................................................Level II
Spaghetti....................................................................................12 to 15 min ........................................................................................Level II
Beef cubes 25 mm (700 g) ..........................................................25 to 30 min ........................................................................................Level II
Beef (brisket, fresh or canned) 900 – 1400 g ...............................35 to 40 min ........................................................................................Level II
Beef (short ribs)..........................................................................20 to 25 min ........................................................................................Level II
Lamb ..........................................................................................25 to 30 min ........................................................................................Level II
Duck (quarters) ..........................................................................25 to 30 min ........................................................................................Level II
Duck (whole) ..............................................................................30 to 35 min ........................................................................................Level II
Chicken (whole) 900 – 1400 g ....................................................25 to 30 min ........................................................................................Level II
Chicken cubes .............................................................................20 to 25 min ........................................................................................Level II
Lobster 700 – 900g .....................................................................10 to 12 min ........................................................................................Level II
Carp .............................................................................................8 to 10 min ..........................................................................................Level I
Mackerel .......................................................................................6 to 8 min ...........................................................................................Level I
Mussels ........................................................................................6 to 8 min ..........................................................................................Level II
Salmon steak (5 cm thick) ............................................................4 to 6 min ...........................................................................................Level I
TIME IN Min
Legumes – pre-soaked
Cooked/stewed vegetables
Pasta
Meat and poultry
Fish and seafood
PRESSURE LEVEL