lamart PRESSION 4 l Bedienungsanleitung Seite 16

ONE-HAND OPENING / CLOSING SYSTEM:
Open the lid by pressing the or button. Once you have pressed the buttons, you can remove the lid from the pot or return it on
to the pot later if necessary. Warning! Release all steam before opening the pressure cooker - never attempt to open the pressure
cooker by force!
SAFETY WINDOW
An additional safety element is the safety viewing window in the lid. In the event of excessive pressure inside
the pressure cooker, the gasket ring will deviate into this window and thereby steam can escape.
LID WITH A GASKET RING
Gasket rings wear out and if necessary must be replaced with new ones. Important: Only use original gasket rings.
POT
POT:
This pot - with its attractive and timeless appearance - is made from high quality 18/10 stainless steel, it is easy to maintain and
can be washed in a dishwasher (WITHOUT THE LID). Without the lid, it can be used like a normal pot.
SANDWICH BOTTOM OF THE POT:
A super strong bottom suitable for all stove types. It is absolutely stable, guarantees the best thermal properties and saves energy.
DETAILED COOKING PROCESS
BEFORE STARTING TO COOK:
Prior to every use, make sure that the safety locking system, pressure valve and the gasket ring are clean and in full working
order. In particular, check that the safety valve on the underside of the lid can move. Using a sharp item, check that the pin freely
moves (against the pressure of the spring). Fill the pot with a suffi cient amount of liquid (water, bouillon or sauce) so that the
necessary steam can be generated.
WARNING: Always use a suffi cient amount of liquid. NEVER allow the pressure cooker to „dry cook". Now add everything that you
want to cook. The liquid and food intended for cooking should reach at least 1/3 of the pressure cooker. No more than 1/2 with
food that swells or foams. No more than 2/3 for all other food. Please, always keep an eye on the scale located on the inner side of
the pressure cooker. Check that there is enough space between the food that is to be cooked and the lid with the safety valve.
COOKING in a pressure cooker is so easy...
1) Select the desired cooking level using the pressure valve: Set the pressure level - I = gentle cooking or II = rapid cooking
2) Set the stove to the highest power level.
3) Place the pressure cooker with the set pressure level on to a hotplate and turn it on to the highest level. The red pin of the
safety valve will appear when the pressure increases. From this point on, you must not open the pressure cooker.
4) The time necessary to achieve the set pressure level depends on how full the pressure cooker is. This moment is when
steam starts to continuously escape from the pressure valve. The actual cooking time starts precisely at this moment.
At this moment you should switch the stove to the lowest level.
5) At the end of the cooking time, turn the stove off .
6) Slowly gradually release the steam or wait until the pressure falls completely. Slowly turn the pressure valve from
position II to the pressure release position
position II to position I and wait a few seconds and then continue to turn it from position I to position
cooking at level I, you can turn it directly from position I to position
WARNING: The escaping steam is very hot - protect yourself against burns and scalding of your face, body or hand.
7) Wait until all the steam escapes from the pressure cooker before opening it, then you can open the pressure cooker.
You can remove the lid.
. Do not turn it directly from position II to position
.
EN
. First turn it from
. If you are