Operating The Appliance; Processing Meat - Silvercrest SFW 350 D3 Bedienungsanleitung

Operating the appliance

Once the appropriate attachments have been fixed:
1) Place the appliance where it will at all times be absolutely stable and under
no circumstances could it fall off of the work surface or in any way come into
contact with water (due to vibrations or becoming snagged in the power
cable) . Vibration is unavoidable when it is working .
RISK OF ELECTRIC SHOCK
► Never touch an appliance, which is plugged in or is operational when it
happens, that falls or lands in water – or in the case of other emergencies!
First disconnect the appliance from the mains power source in all emergency
situations! Otherwise you run the risk of serious injury or loss of life!
2) Put the food which is to be processed in the feeding tray 3 and place a
catchment container at the front under the exit opening .
3) First press the button "0" a to check that the appliance is still switched off .
Otherwise there is a risk that the appliance could unintentionally start
when the plug is inserted into the power socket .
4) Then insert the plug into a mains power socket .
5) Press the button "I" p to start the appliance .
WARNING! RISK OF INJURY!
► Push the foodstuff into the feeding shaft ONLY with the round stodger 2 –
NEVER with one's fingers, forks, spoons or similar objects . That could lead
to physical injury and also damage the appliance .
CAUTION - PROPERTY DAMAGE!
► Do not ever press so hard that the motor gets audibly slower . This could
overburden the machine and damage it .

Processing meat

1) Use pieces of meat that fit easily into the feeding funnel . If necessary, cut the
meat to size beforehand . Check that the meat does not have any bones and
or tendons .
WARNING!
► Minced meat is very prone to bacterial contamination . Therefore take care
to maintain good hygiene when processing meat . If you do not, it may
cause serious health problems .
│ GB │ MT
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SFW 350 D3