Troubleshooting; Recipes - Silvercrest SKM 350 A1 Bedienungsanleitung

__RP104067_B6.book Seite 11 Montag, 3. November 2014 11:16 11

10. Troubleshooting

If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock! Do not attempt to repair the
device yourself under any circum-
stances.
Fault
• Has the device been
No function
• Check the connection.
• Are the lid|3 and
• Switch off immediate-
Insert holder|6,
blade insert|8
or dough
blade|7 are
turning with dif-
ficulty or are
not turning at
all
Bowl|11 looks • This is normal and
cloudy due to
hard food
Possible causes/
Action
connected to the pow-
er supply?
bowl|11 locked?
ly, pull out mains
plug|14 and check:
- Blockage in the
bowl?
- Food too tough or
too hard?
- Device not assem-
bled correctly?
does not affect the
function.

11. Recipes

HEALTH HAZARD! Depending
on the ingredients used, foodstuffs
may have to be consumed soon af-
ter preparation and cannot be
stored for longer periods of time,
not even in the refrigerator.
NOTE:
• The preparation time depends on the
recipe used.
• The ingredients used should be at room
temperature.
Herb quark
250 g quark 40 % fat in dry matter (FDM)
125 g natural yoghurt
2-4 finely chopped cloves of garlic
100 g cucumber
Salt to taste
Pepper to taste
approx. 30 g mixed herbs (deep-frozen)
Dough blade|7
1. Remove the pips (the core) of the cucum-
ber and dice the cucumber.
2. Put all ingredients into the bowl|11.
Place the lid|3 on the bowl and mix well.
3. Season with some more salt and pepper
to taste.
NOTE: if you want to add fresh herbs, use the
blade insert|8 first to chop the herbs. You can
also chop the pieces of cucumber and the gar-
lic cloves with the blade insert|8 first. Then,
add the quark and the yoghurt.
11
GB