Freezing And Storing Frozen Food; Max. Freezer Capacity; Freezing Fresh Food - Bosch GSD Serie Gebrauchsanleitung

Freezing and storing
frozen food
Buying frozen food
The packaging must not be damaged.
Note the sell by date.
The temperature in the supermarket
freezer should be -18 ºC or lower.
Transport the frozen food in an insulating
bag, where possible and put it quickly into
the freezer compartment.
Storing frozen food
S To ensure good air circulation in the
appliance, insert the freezer drawers all
the way.
S If a large quantity of food is to be placed
in the freezer compartment, the food
can be stacked directly on the wire
shelves in the two middle
compartments. To do this, pull out
the freezer drawers all the way, lift at
the front and remove Fig. q.

Max. freezer capacity

Food should be frozen right through as
quickly as possible. Only in this way are
vitamins, nutritional values, appearance
and taste retained. Therefore, you should
not exceed the maximum freezing
capacity of your appliance.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
The max. freezing capacity is reached
on the freezer shelves of the upper
two compartments.

Freezing fresh food

Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
Storing food in the
appliance
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move the
frozen food to the freezer drawers.
When fresh food is frozen, the
temperature in the freezer compartment
may rise to such an extent that the
temperature display lamp flashes
Fig. 2/4. However, the food which
is already frozen is not at risk of thawing.
After 24 hours at the latest the set
temperature is reached again.
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