Freezing And Storing Frozen Food; Freezing Fresh Food - Bosch GSD Serie Gebrauchsanleitung

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Freezing and storing
frozen food
Buying frozen food
The packaging must not be damaged.
Note the sell by date.
The temperature in the supermarket
freezer should be -18 ºC or lower.
Transport the frozen food in an insulating
bag, where possible and put it quickly into
the freezer compartment.
Storing frozen food
S To ensure good air circulation in the
appliance, insert the freezer drawers
all the way.
S If large quantities of food are to be
stored in the freezer, all the freezer
drawers (except the bottom one)
can be taken out of the appliance and
the food stacked directly on the freezer
shelves. The top lid must remain in the
appliance. To remove a freezer drawer,
pull out all the way, lift at the front and
remove. Fig. 7
Making ice
Warning
Do NOT use an electric ice cream maker
in the freezer compartment.
Making ice cubes
Ice cube trays are available from
specialist outlets.
Fill ice cube tray ¾ full of water and place
in the freezer compartment. To loosen the
ice cubes, hold ice cube tray under
running water or twist it slightly.
20

Freezing fresh food

Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
Storing food in the
appliance
Preferably freeze large quantities of food
in the top compartments where freezing
is particular quick and therefore also
gentle. Spread food products on the
freezer shelves or in the frozen product
drawers.
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move
the frozen food to the freezer drawers.