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9.6 Baking and roasting table
Cakes
Food
Whisked
recipes
Short‐
bread
dough
Buttermilk
cheese‐
cake
Apple
cake (Ap‐
1)
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes -
one level
Small
cakes -
two levels
Small
cakes -
three lev‐
els
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
170
2
170
1
170
2
175
3
170
2
170
2
160
2
175
1
170
3
-
-
-
-
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
3 (2 and
4)
160
3 (2 and
4)
165
2
160
2 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5 30 - 45
Time
Com‐
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
60 - 80
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
In a baking
tray
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