Electrolux EOB3434BAX Benutzerinformation Seite 22

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9.9 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Whole fish (300 - 500 g) in parch‐
ment
Amaretti (20; 500 g in total)
Apple crumble
Chocolate muffins (20; 500 g in
total)
9.10 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.11 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Quantity Defrosting
(g) time (min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
During cooking, open the
appliance door only when
necessary.
Temperature Time (min)
(°C)
200 - 210 50 - 60
180 - 200 30 - 40
200 - 210 45 - 50
200 - 210 50 - 60
170 - 180 40 - 50
200 - 210 50 - 60
160 - 170 35 - 45
Further defrost‐
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
the door and let it cool down for one
night to complete the drying.
Shelf posi‐
tion
3
4
4
3
3
4
3
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
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Cream can also be
whipped when still
slightly frozen in places.
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