Electrolux EOB3434BAX Benutzerinformation Seite 9

Oven function
True Fan Cook‐
ing
True Fan Cook‐
ing PLUS
Bottom Heat
Turbo Grilling
Pizza Setting
Defrost
Fast Grilling
Conventional
Cooking (Top /
Bottom Heat)/
Aqua Cleaning
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
To bake cakes with crispy bottom and to preserve
food.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
To grill flat food in large quantities and to toast
bread.
To bake and roast food on one shelf position.
For more information about Aqua Cleaning, refer to
the chapter "Care and cleaning".
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function:
5. Press the Plus Steam button
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator turns on.
6. Turn the knob for the temperature to
select a temperature.
.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
ENGLISH 9
.