Processing Guide - Kenwood HB790-Serie kmix Anleitung

processing guide

Tool Food
Knife Blade Lean Meat
Herbs
Nuts
One Stage Cake
Shortcrust Pastry
Disc Firm food such as
carrots or potatoes
Softer items such
as cucumbers or
tomatoes
C to use the whisk
●
You can whip light ingredients such as egg whites;
cream; instant desserts; and eggs and sugar for
whisked sponges.
●
Don't whisk heavier mixtures such as margarine and
sugar - you'll damage the whisk.
1 Push the wire whisk into the whisk collar µ.
2 Fit the power handle inside the whisk collar. Push to
lock.
3 Place your food in a bowl.
●
Don't whisk more than 4 egg whites or 400ml (
cream.
4 Plug in. To avoid splashing, start on speed 1. Move the
whisk clockwise.
●
Don't let liquid get above the whisk wires.
5 After use, unplug and dismantle.
D frother
●
Never add ingredients whilst the appliance is operating.
●
Take care when blending hot liquids.
●
Do not process more than 200mls milk as it may
overflow as it froths and thickens.
1 Fit the frother shaft to the power handle ¸ – push to
lock.
2 Start mixing on a low speed and increase the speed if
required.
Max Recommended Speed
Qty
500g
30g
100g
800g
total wt
340g
flour wt
-
-
hints
●
Always add the liquid ingredients first.
●
Always mash fruit to a smooth puree before adding.
●
If using syrups and powder mixes add them just before
mixing to prevent them from sinking to the bottom.
●
For best results, all liquid ingredients should be as cold
as possible.
●
Milk drinks will taste better if the milk is ice cold. The
colder the milk, the thicker and more frothy the drink.
Skimmed milk will produce a frothier drink than semi-
3 ⁄ pt) skimmed or full fat milk.
4
●
Never try to mix frozen fruit or crush ice.
●
Break up large lumps of ice cream before frothing.
5 5
5
5
5
4 – 5
5
5
3
Approx Processing
time (secs)
10 – 30
10
20 – 30
10 – 20
20
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-