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Silvercrest SKM 550 B1 Bedienungsanleitung Seite 63

Vorschau ausblenden Andere Handbücher für SKM 550 B1:
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RECIPE BOOK
Potato soup with vegetables............................................................................................................2
Danish Remoulade ...........................................................................................................................4
Carrot soup .......................................................................................................................................6
Soufflé with Crabmeat .....................................................................................................................6
Salad plate........................................................................................................................................8
Filled Chickenbreast with Curry Sauce ..........................................................................................9
Tomato sauce .................................................................................................................................10
Tuna spread....................................................................................................................................12
Red wine-Red cabbage .................................................................................................................12
Potato rosti ......................................................................................................................................14
Traditional Pancake........................................................................................................................15
Hazelnut biscuits ............................................................................................................................16
Sponge pastry................................................................................................................................17
Shortcrust pastry ............................................................................................................................18
Batter ...............................................................................................................................................20
Marble cake ...................................................................................................................................21
Yeast dough ...................................................................................................................................22
Poppy seed cake............................................................................................................................23
Orange drink..................................................................................................................................24
Use only cookware suitable for microwaves when you want to cook food in the microwave oven. Pay heed
to the instructions in the operating manual for your microwave oven.
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Diese Anleitung auch für:

Ian 111638

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