5.2
5.3
Sicherheitshinweise ........................................................................ 24
5.4
Betrieb des Gerätes ........................................................................ 24
5.4.1
Einschalten ...................................................................................... 24
5.4.2
Leistungsmodus .............................................................................. 25
5.4.3
Temperaturmodus ........................................................................... 25
5.4.4
Timer ............................................................................................... 25
5.4.5
Ausschalten ..................................................................................... 26
6
6.1
Sicherheitshinweise ........................................................................ 26
6.2
Reinigung ......................................................................................... 27
7
Störungsbehebung ........................................................................ 27
7.1
Sicherheitshinweise ........................................................................ 27
7.2
Störungsanzeigen ........................................................................... 28
7.3
8
9
Garantie .......................................................................................... 29
10
Technische Daten .......................................................................... 29
10.1
General ............................................................................................. 31
10.2
10.3
Warning notices .............................................................................. 31
10.4
10.5
11
Safety .............................................................................................. 32
11.1
Intended use .................................................................................... 33
11.2
11.3
Sources of danger ........................................................................... 34
11.3.4 Danger of Fire ................................................................................. 35
12
Commissioning ............................................................................. 36
caso W2100 / S-LINE 2100 / PRO MENU 2100
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