Steam; Hot Water - La Pavoni CASABAR Gebrauchsanweisung

11.4 – STEAM
Steam can be used for frothing the milk to obtain cappuccinos or to warm up beverages.
Attention! Burn risk: at the beginning there might be hot water sprinkling. The hot
water tube might reach high temperatures: do not touch it with hands.
1. Prepare your espresso in big mugs as already specified.
2. Once the machine is ready to make the coffee, position the steam nozzle (6) on the tray (7), open the hot
water/steam knob (4) for a few seconds so that the few drops of water inside the nozzle come out; after a few
second you will get only steam.
3. Close the hot water/steam knob (4).
4. Set the steam lever (14) on the position "I".
5. After 15-20 seconds, when the led for the correct temperature (14a) goes on, place the mug, filled in for its
half with cold milk, under the sit is confirmed that the water in the boiler has reached the set temperature
IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are cold.
6. Turn slowly the steam knob (4) anticlockwise to make the steam come out.
IMPORTANT More you open the knob, higher will be the steam pressure.
N.B. Do not release steam for more than 60 seconds.
7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly immersed in
the milk once the foam will start to grow. Do not make the milk boil.
Once the milk has been properly frothed, turn the knob clockwise to stop the steam and remove the mug. Push
the steam lever (14) on the position "O".
8. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.
9. Place an empty cup on the tray without putting the filter holder under the brewing group. Set the coffee lever (14)
on the position "I" and fill the cup with water. Once the cup is full, push the coffee lever (14) on the position "O".
Now you can make another coffee.
Attention: for the correct machine operating, please do not release steam
longer than 60 seconds.
N.B. The tightness of the tap (4) is made with a rod seal (professional). Turning the knob action
is taken on the opening / closing of the stem, so no need to forcefully close the tap bringing
the knob all the way. For correct operation acting on the knob with a slight rotation during
both opening and closing.
11.5 – HOT WATER
a) Make sure to follow the instructions as per 11.1 "starting of the machine".
b) Open the knob (4) and push the coffee/ hot water lever (15) on the position "I"; the steam nozzle (6) pour
out immediately.
c) Fill the cup with the desired water and push the coffee/ hot water lever (15) on the position "0" and close the
knob (4).
d) After filling the cup, make sure that there is still water in the tank (1).
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