The Functions Of The Breadmaker; Preparing Bread, Cake Or Dough - Unold 68511 Bedienungsanleitung

The program sequence corresponds to the basic setting. If
your own user program is still in memory you can restore
the default program as described on the previous page. The
program has to show 3:50 on the display.
The following recipe has been tested successfully:
Stollen with white cheese
Weight approx
Eggs
Quark, fat
Rum
Bitter almond oil
Juice and zest of
Melted butter
flour type 405
Sultanas

THE FUNCTIONS OF THE BREADMAKER

Buzzer function
The buzzer sounds
ƒ whenever the appliance is connected to the mains
and is switched on by means of the ON/OFF switch;
this means, that the appliance is ready for operation
and can be programmed;
ƒ whenever pressing any of the buttons;
ƒ during the second kneading process, to alert you that
seeds, fruit, nuts or other ingredients can now be
added.
ƒ after the baking process, the appliance bleeps often
during the keep-warm phase to alert you that the
programm has finished.
Power failure protection
If there is a power failure while the Backmeister
ration, the appliance will automatically resume operation
at the point where it was interrupted as soon as power is
restored, if the power failure does not last longer than 2
minutes.
In case the power failure lasts longer than 2 minutes and
the display shows the basic setting, the Backmeister
to be restarted. This is feasible only if the dough is not fur-
ther along than the kneading phase in the program. In this
case it is possible to restart the selected program. If the

PREPARING BREAD, CAKE OR DOUGH

Adding ingredients
Generously apply heat-resistant margarine to the hole in
the kneader to prevent the dough from baking on here du-
ring baking. Place the kneader on the drive shaft with the
long side facing downward.
The ingredients should always be added to the baking pan
in the order specified in the recipes.
When preparing very heavy dough, we recommend rever-
sing the order of the ingredients; dry yeast and flour first,
followed by the liquid, so that the dough will be kneaded
50
Double mould Large
mould
700 g 1400 g
1 2
125 g 250 g
2 ½ tblsp 5 tblsp
2 drops 4 drops
½ lemon 1 lemon
90 g 180 g
250 g 500 g
60 g 125 g
is in ope-
®
Almonds, ground
Hazelnuts, ground
Candied lemon peel
Bakin powder
Salt
Vanilla sugar
Sugar
Individual program: Knead = 20 minutes
Proceed as follows:
Adjust the program phases as described above
- PREHEAT;
- KNEAD: 20
- RISE I - Rise III:
- BAKE: OFF
- KEEP WARM : OFF
After kneading remove the dough from the breadmaker
and form a loaf (a stollen is a German speciality
formed like a bread). Bake in the oven at 180°C for
approx 60 minutes.
dough is already in the last rising phase and there is an ex-
tended power failure, the dough can no longer be used and
you will have to start over. Alternatively, you can try to bake
the dough with the user program.
Safety functions
After starting the program the lid should only be opened
during the kneading phase to add ingredients; never open
the lid during the rising and baking phase, since this will
cause the dough to collapse.
If the temperature inside the appliance is still too high
(above 40 °C) for the newly selected program, the display
will show H:HH when you start the program. In this case,
remove the baking pan and wait until the appliance has
cooled off and the display shows the beginning of the origi-
nally selected program.
Please note that for safety reasons the appliance has no
top heating element; this means that the crust on the top
of the bread is less brown, while the bottom and sides are
browner. For safety reasons, additional heating elements in
the lid area are not permissible.
If E E0 and E E1 appear on the display, this indicates a de-
has
®
fect in the temperature sensor. Please have the appliance
inspected by our service department.
thoroughly. When using the timer function, however, make
sure that the yeast does not come into contact with the li-
quid too early.
Do not exceed the maximum flour quantity.
Inserting the baking pan
Hold the baking pan with the non-stick coating by the edge
and insert it at a slight angle into the middle of the base
in the baking compartment. Turn it clockwise until it locks
into place.
60 g 125 g
60 g 125 g
20 g 40 g
¾ bag. 1½ bag
2 pinches 3 pinches
5 g 10 g
100 g 200g
OFF"
OFF