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7.4 Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
Rich fruit cake
Plum cake
Small cakes
Biscuits / pastry
strips
Meringues
Buns
Eclairs
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
170
2
170
1
170
2
170
3
175
2
170
2
170
2
160
1
175
3
170
3
140
3
120
3
190
3
190
2
180
1
160
1
170
Cooking
time [min]
45 - 60
In a cake mould
20 - 30
In a cake mould
70 - 80
In a 26 cm cake
mould on a wire
80 - 100
In two 20 cm cake
moulds on a wire
60 - 80
In a baking tray
30 - 40
In a 26 cm cake
50 - 60
In a 26 cm cake
90 - 120
In a 20 cm cake
50 - 60
In a bread tin
20 - 30
In a baking tray
30 - 35
In a baking tray
80 - 100
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm cake
110 - 120
In a 24 cm cake
50 - 60
In a 20 cm cake
ENGLISH
9
Notes
shelf
1)
shelf
mould
mould
1)
mould
1)
1)
mould
mould
1)
mould
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