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10 www.electrolux.com
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
1
190
1
190
1
230 -
250
3
200
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
200
2
200
1
180
2
180 -
190
2
180 -
190
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
Cooking
time [min]
60 - 70
1 - 2 pieces, 500 gr
30 - 45
In a bread tin
10 - 20
In a baking tray or a
10 - 20
In a baking tray
Cooking
time [min]
40 - 50
45 - 60
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time [min]
50 - 70
On a wire shelf
90 - 120
On a wire shelf
90 - 120
On a wire shelf
50 - 60
On a wire shelf
60 - 70
On a wire shelf
70 - 75
On a wire shelf
120 - 150
100 - 120
Notes
1)
per piece
1)
deep pan
1)
Notes
In a mould
In a mould
1)
1)
1)
Notes
With rind
Two pieces
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