Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
TYPE OF DISH
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout / Sea
bream
Tuna fish / Sal-
mon
7.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Pieces
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
Conventional Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
190
Quantity
[g]
4
800
4
600
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
Cooking
time [min]
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Cooking
time [min]
40 - 55
35 - 60
Grilling
Shelf po-
Temp
sition
[°C]
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
ENGLISH
Notes
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
Cooking time [min]
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
11
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