Electrolux EOV5821 Benutzerhandbuch Seite 24

24 www.electrolux.com
TYPE OF
DISH
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
11.8 Defrosting
TYPE OF
DISH
Chicken
Meat
Meat
Quantity Shelf posi-
400 - 500 g
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity Shelf posi-
1 - 1.5 kg
Shelf posi-
tion
2
2
2
2
1
2
3
2
Defrosting
[g]
time [min]
1000 100 - 140
1000 100 - 140
500 90 - 120
Temperature
tion [°C]
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Temperature
tion [°C]
1 210 - 220
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Further de-
frosting time
[min]
20 - 30
20 - 30
20 - 30
Time [min]
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time [min]
40 - 60
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.