Electrolux EOV5821 Benutzerhandbuch Seite 21

FLANS
Conventional
TYPE OF
DISH
Shelf po-
sition
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF
DISH
Shelf po-
sition
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
True Fan Cook-
Cooking
Tem
Shelf po-
p
sition
[°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
Cooking
Tem
Shelf po-
p
sition
[°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
ing
Cooking
time
Tem
[min]
p
[°C]
2 180 40 - 50
2 175 45 - 60
1 180 50 - 60
2 180 - 25 - 40
190
2 180 - 25 - 40
190
ing
Cooking
Tem
time [min]
p
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 - 150
2 160 100 - 120
2 175 110 - 130
2 200 70 - 85
2 160 210 - 240
ENGLISH 21
Notes
In a mould
In a mould
1)
In a mould
1)
In a mould
1)
In a mould
Notes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole