Electrolux EOV5821 Benutzerhandbuch Seite 20

20 www.electrolux.com
TYPE OF
DISH
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
Conventional
Cooking
Shelf po- Temp
sition [°C]
3 190
3 190
- -
2 180
1 160
1 170
Conventional
Cooking
Shelf po- Temp
sition [°C]
1 190
1 190
2 190
1 200 -
210
3 200
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
3 170
–
190
3 170
2 and 4 170
2 170
2 150
2 160
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
1 190
1 180
2 (2 and 4) 180
1 200 -
210
3 190
Cooking
time Notes
[min]
12 - 20 In a baking
tray
25 - 35 In a baking
tray
35 - 45 In a baking
tray
45 - 70 In a 20 cm
cake mould
110 - 120 In a 24 cm
cake mould
50 - 60 In a 20 cm
cake mould
Cooking
time Notes
[min]
60 - 70 1 - 2 pieces,
500 gr per
piece
30 - 45 In a bread tin
25 - 40 6 - 8 rolls in
a baking
tray
10 - 20 In a baking
tray or a
deep pan
10 - 20 In a baking
tray
1)
1)
1)
1)
1)