AEG 47056VS-WN Benutzerinformation Seite 20

20 www.aeg.com
Type of baking
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Pre-heat the oven
10.6 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Shelf positions
3 - 4
Shelf positions
Shelf position
1)
1 - 2
1 - 2
1)
1 - 2
1 - 2
1 - 2
Temperature °C
3 170 - 190
3 80 - 100
3 120 - 130
3 170 - 190
3
190 - 210
3
190 - 210
170
Temperature °C
1 180 - 200
1 180 - 200
1
180 - 200
1
200 - 220
1 180 - 200
1 180 - 200
1 180 - 200
Temperature °C
200 - 230
180 - 200
170 - 200
160 - 180
170 - 190
Time in min.
20 - 30
120- 150
30 - 60
20 - 40
1)
20 - 30
1)
10 - 55
1)
20 - 30
Time in min.
45 - 60
35 - 50
15 - 30
1)
15 - 30
1)
40 - 60
40 - 60
40 - 60
Time Min.
2)
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55