AEG 47056VS-WN Benutzerinformation Seite 16

16 www.aeg.com
Type of baking
Pastry: Shortcrust
Meringues
1) Preheat the oven.
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Cake with crum-
ble topping (dry)
Fruit flans (made
with yeast dough/
sponge mixture)
1)
Fruit flans made
with short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread / Pas-
try Stripes
Temperature °C
180 - 190
80-100
Shelf position
2
1 - 2
3
2
2
2 - 3
Shelf position
3
3
3
Shelf position
3
3
Time in minutes
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
150 - 170
160
Temperature °C
150 - 160
150
160 - 170
Temperature °C
150 - 160
140
1)
25 - 35
120 - 150
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
Time in min.
20 - 40
35 - 55
40 - 80
Time in min.
10 - 20
20 - 35