Service; Recipes; Coleslaw - Silvercrest SGR 150 A1 Bedienungsanleitung

Service

GB

Recipes

Coleslaw

12
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 70022
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 70022
Ingredients
■ 1.5 kg White cabbage
■ 1/2 Paprika pod
■ 125 g Sugar
■ 125 ml Cooking oil
■ 125 ml Vinegar
■ 1 tbsp. Salt
■ a pinch of pepper
1) Cut the white cabbage up into small pieces and then slice it with the coarse
cutting drum q (II).
2) Cut the paprika pod up so that it fi ts into the fi lling shaft
with the coarse shredding drum 3 (IV).
3) Heat up the oil, vinegar, sugar, salt and the pepper.
4) Pour this liquid over the white cabbage and let it marinate for about 2 hours.
w and then shred it
SGR 150 A1